Fresh lump crab meat married with our blend of fresh herbs, pan seared and served with spicy remoulade.
Chilled shrimp with classic cocktail sauce.
Crispy fried popcorn shrimp with sweet and spicy coulis.
Calamari in a lemon herb garlic sauce over greens or crispy flash fried with house pomodoro sauce.
Served with house marinara and parmesan reggiano.
Fresh spinach with cream cheese, parmesan and our special blend of spices served with toast points.
Served with house marinara and pecorino romano.
Grilled sausage with roasted red pepper caramelized onions and veal demi-glace.
Fresh ingredients and perfectly made to accented any of our entrees.
Crisp romaine tossed in caesar dressing topped with croutons and shredded parmesan. Add chicken - $5, Shrimp - $6, Samon - $7
Garden fresh tomatoes, kalamata olives, roasted peppers, pepperoncini, cucumbers and feta over fresh mixed greens with house vinaigrette. Add Chicken - $5, Shrimp - $6, Salmon - $7
Turkey, ham, bacon, hard boiled egg, tomatoes, cucumbers and cheddar cheese over a bed of greens.
Chicken, bacon, hard boiled egg, tomatoes, cucumbers and crumbled bleu cheese on a bed of mixed greens.
Fresh Spinach, bacon, hard boiled eggs, onions, tomatoes and feta cheese.
Fresh mozzarella atop sliced roma tomatoes with fresh basil, garlic, extra virgin olive oil and balsamic.
Crisp iceberg wedge, bleu cheese, bacon, roma tomatoes and walnuts with bleu cheese dressing.
Always homemade, and always delicious.
Chef's choice prepared daily with fresh and natural ingredients. Please ask your server for today's selection.
Chef's choice prepared daily with fresh and natural ingredients. Please ask your server for today's selection.
Savory and made to order, these dishes are beyond just tempting, they will spoil your palate. Wheat and gluten free options available, please ask your server.
Lasagna with beef bolognese, creamy ricotta, fresh mozzarella, house pomodoro and shaved parmesan reggiano.
Fresh vegetables in a vodka tomato cream sauce with herbs and red pepper flakes.
Sautéed ground sirloin, roasted peppers and fresh mushrooms a classic, slightly spicy, Roma tomato sauce with Romano cheese. Add Chicken - $5, Shrimp - $6, Salmon - $7
Cheese filled tri-colored tortellini in a four cheese cream sauce with fresh cracked black pepper and parsley. Add Chicken - $5, Shrimp - $6, Salmon - $7
Mushroom ravioli served in a vodka tomato cream sauce with herbs.
Sautéed shrimp with fresh tomatoes, feta, lemon, herbs, white wine and olive oil.
Chicken and shrimp with andouille sausage tossed in a marinara sauce served over penne pasta.
Sea scallops, artichoke hearts and roasted red peppers served in a parmesan cream sauce over angle hair pasta.
Italian sausage sautéed with roasted red peppers & onions over fettuccine with creamy parmesan sauce or spicy marinara sauce.
Sautéed chicken and shrimp with sun-dried tomatoes, extra virgin olive oil, lemon, herbs, parmesan and mixed greens served over linguine.
Char-broiled chicken drizzled with light basil pesto cream sauce and Chef's choice of two sides.
Cast-iron seared, topped with fresh sautéed vegetables and citrus white wine sauce over garlic mashed potatoes.
Served over angel hair topped with marinara and mozzarella. Veal - $6.00
Served over gemelli topped with a mushroom demi marsala sauce. Veal - $6.48
Chicken served over linguini topped with classic picatta sauce and spinach. Veal - $6.48
